INDUCS AG
INDUCS was founded in 1998 and has been based in Herisau, Switzerland, since then.
At the cutting edge of technology and with over 25 years' experience, the INDUCS brand is one of the world's leading suppliers of induction technology for professional kitchens.
We are specialized in the development, the manufacturing and the sales of innovative induction cooking appliances for catering applications.
The mid-1990s saw a quantum leap in cooking technology.
Thanks to advances in electronics development, it is possible to convert large amounts of energy directly into heat.
More than 90% of the energy reaches the cooking vessel, resulting in savings in electricity costs of up to 40%.
Every day, chefs and operators are delighted anew by this unique efficiency of our induction products and their ability to reach frying temperatures within seconds, combined with our precision control.
Our many years of experience and knowledge we have gained, are continually reflected into new developments and product enhancements.
We maintain direct contact with our customers in order to identify new trends.
Our sales partners will be happy to advise you on-the-spot in order to find the best possible solution for your processes.
Managing Director
Daniele Romano
Managing Director
Sales
Damiano Grillo
Sales and Product Manager
Stefano D'Amico
Internal Sales
Technical Services
Antonio Aulicino
Technical Service
Sladan Krec
Technical Service
Finance
Mike Giermindl
Head of Finance & HR
Andrea Cikotic
Accounting
Purchase
Ruben von Känel
Supply Chain and Quality Manager
Kiriakos Nikolaidis
Sourcing Manager
Operations
Kosmas Ampatzidis
Operations Manager
History
We have enjoyed steady growth and continue to develop.
1998 INDUCS AG founded
The company was founded in Herisau, Switzerland, and has been based there ever since.
2002 RTCS Multi-Line development
Temperature-controlled cooking was identified as a future trend and we succeeded in developing temperature measurement that was as accurate and instantaneous as possible. "Real-time temperature control system" (RTCS) technology enabled contactless temperature measurement.
2004 Customer-specific national rail solutions
Following the train fire in Kaprun, fire prevention regulations and safety guidelines were tightened up considerably.
This included adapting the fire prevention and safety requirements for induction hobs. INDUCS AG was able to meet these requirements.
2004 Our own coil production
At this time we started producing our own coils.
A coil winding machine was developed according to our requirements, which significantly improved manufacturing quality.
2005 RTCS Griddle-Line development
INDUCS AG undertook pioneering work to develop the world's first induction-heated griddle.
The induction griddle boasted a rapid response time, accurate temperature control and minimum energy consumption.
In terms of energy use, maximum energy is only supplied during the actual cooking process.
2006 RTCS Hold-Line launch
INDUCS AG has targeted an additional market segment, namely the buffet sector.
A hotplate concept was developed for keeping food warm.
Since no fuel paste is needed, this concept offers a low risk of burns and fire, reduced cleaning and improved food presentation.
2006 Fajita Heater
The Fajita Heater is a customer-specific solution whereby cast iron pans are heated to 400°C during continuous operation.
They heat up in 40 seconds without overheating the induction coil.
2008 RTCSmp Technology
"Real-time temperature control system multi-point" (RTCSmp) technology enables surface temperature measurement based on several temperature sensors in parallel and it is possible to detect localized overheating.
RTCSmp technology was mainly developed and marketed from a safety aspect. Customers who value personal safety particularly appreciate this technology.
A further benefit is that overheating can be prevented, thereby extending the pan's service life.
2011 RTCSmp Modul-Line market launch
The requirements for induction technology cookers are energy efficiency, safety, easy installation and simplified service.
The Modul-Line generators were specifically developed to meet these requirements.
RTCSmp technology and new circuit elements enabled us to significantly improve efficiency.
2012 Launch of RTCSmp Hold-Line 1500 and Install Hold-Line
Accurate, reliable temperature measurement led to further developments in the buffet sector.
Since this point in time it is possible to operate one to four temperature-controlled hotplates using a single generator.
This opened up new opportunities for temperature-sensitive food, such as sauces, egg dishes and many more.
2015 Compact Hold-Line
The new Compact-Line was created as a further development for the buffet sector, based on the Install Hold-Line concept.
2017 INSTINCT Technology
Introduced the new INSTINCT line at the HOST in Milan.
2020 Compact Line
Years of experience in modular component design have been incorporated in the latest development work for the Compact Line built-in module concept.
The unique induction technology from INDUCS is now also available for modular stoves.
The entire line of appliances in various different versions has been adapted for today's and future needs in collaboration with our partners.
2023 Modul Line X2
As a result of intensive development, the Modul Line X2 system sets new benchmarks in efficiency, stability and performance.
Modul Line X2 offers the widest range of coil types and user control options, making the system highly variable
One generator for everything: Only a single generator type is required for all configurations, providing various advantages for our customers and partners.
Welbilt – global leaders
INDUCS AG joined the group Welbilt in the year 2013. Our company is a subsidiary company of Welbilt Inc., an international company based in Tampa / Florida. With the fundamental credo of prescribing only top-quality innovation, Welbilt found an optimal partner in INDUCS in Switzerland for the induction equipment in the contemporary professional kitchen.Offering you an unrivalled understanding of the customer and industry combined with comprehensive kitchen systems, culinary expertise and first-class customer service. Globally and locally. With business operations in America, Europe and Asia, Welbilt supplies leading brands such as Cleveland, Convotherm®, Delfield®, Crem®, fitkitchenSM, Frymaster®, Garland®, Kolpak®, Lincoln, Merco®, Merrychef® and Multiplex®.
For further infomation regarding the offers of Welbilt group, please visit our website: www.welbit.com
Philosophy
A company needs focus.Experience shows that if you want to meet ever-changing market requirements and want your business to grow,
you must be aware of what you believe in and what you stand for.
INDUCS AG is defined by its vision, culture and values.
Our Values
A company needs focus.Experience shows that if you want to meet ever-changing market requirements and want your business to grow, you must be aware of what you believe in and what you stand for. INDUCS AG is defined by its vision, culture and values.
We earn the necessary trust by actively observing our corporate values.
Passion
We are transparent and consistent in our decisions and actions.
Customers and employees alike are treated with great respect.
Teamwork
We have the passion to exceed expectations and are willing to go the extra mile.
Entrepreneurship
We question the status quo and are quick and proactive when dealing with customers. We fight bureaucracy and take entrepreneurial risks when necessary.
Responsibility
We deliver our promises and only promise what we can deliver.
Our culture
Our corporate culture is an integral part of our company. We are constantly striving to develop and expand our horizons.What are we?
Passionate
We are driven by passion. We strive for excellence every day and aim to become better and better.
Committed
We love challenges and produce creative solutions.
Team players
We want to win as a team.
Innovative
Our development begins where technology ceases.
Open-minded
We are internationally active and seek global partnerships.
Our mission and vision
Our visionTo be the world's leading supplier of professional gastro-technical appliances and systems.
Our mission
By bringing together food, technology and people, we produce high-quality, innovative products and systems for customers, staff and shareholders, thereby generating added value. We also deliver first-class services worldwide and promote safe, healthy eating.
